EAT AND DRINK IN THE HEART OF L.I.C.

Freshly squeezed juices, smoothies, and more

Handmade Japanese sushi

All-natural and freshly prepared fried chicken and sides

Taïm opened in 2005 in NYC and serves award winning Mediterranean fare

Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies

Cantonese BBQ focused on fresh produce & seasonal dishes

All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira

A fresh Mexican experience with authentic techniques and traditional recipes

Freshly squeezed juices, smoothies, and more

Handmade Japanese sushi

All-natural and freshly prepared fried chicken and sides

Taïm opened in 2005 in NYC and serves award winning Mediterranean fare

Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies

Cantonese BBQ focused on fresh produce & seasonal dishes

All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira

A fresh Mexican experience with authentic techniques and traditional recipes

Freshly squeezed juices, smoothies, and more

Handmade Japanese sushi

All-natural and freshly prepared fried chicken and sides

Taïm opened in 2005 in NYC and serves award winning Mediterranean fare

Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies

Cantonese BBQ focused on fresh produce & seasonal dishes

All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira

A fresh Mexican experience with authentic techniques and traditional recipes

 

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HOURS

FOOD HALL SUN > THURS: 11 AM – 9 PM FRI > SAT: 11 AM – 10 PM

THE BAR SUN > THURS: 12 PM – 9 PM FRI > SAT: 12 PM – 10 PM