EAT AND DRINK IN THE HEART OF L.I.C.
Freshly squeezed juices, smoothies, and more
Handmade Japanese sushi
All-natural and freshly prepared fried chicken and sides
Taïm opened in 2005 in NYC and serves award winning Mediterranean fare
Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies
Cantonese BBQ focused on fresh produce & seasonal dishes
All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira
A fresh Mexican experience with authentic techniques and traditional recipes
Freshly squeezed juices, smoothies, and more
Handmade Japanese sushi
All-natural and freshly prepared fried chicken and sides
Taïm opened in 2005 in NYC and serves award winning Mediterranean fare
Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies
Cantonese BBQ focused on fresh produce & seasonal dishes
All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira
A fresh Mexican experience with authentic techniques and traditional recipes
Freshly squeezed juices, smoothies, and more
Handmade Japanese sushi
All-natural and freshly prepared fried chicken and sides
Taïm opened in 2005 in NYC and serves award winning Mediterranean fare
Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies
Cantonese BBQ focused on fresh produce & seasonal dishes
All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira
A fresh Mexican experience with authentic techniques and traditional recipes
BOOK AN EVENT EVENT
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MEET HERE
WORK HERE
HOURS
FOOD HALL SUN > THURS: 11 AM – 9 PM FRI > SAT: 11 AM – 10 PM
THE BAR SUN > THURS: 12 PM – 9 PM FRI > SAT: 12 PM – 10 PM