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Cantonese BBQ focused on fresh produce & seasonal dishes
Taïm opened in 2005 in NYC and serves award winning Mediterranean fare
Made-to-order Nashville-style hot chicken and delicious classic sides
Jia is a specialty Chinese dim sum concept
All-day cafe & pastry stop from James Beard Foundation award winning pasty chef Ghaya Oliveira
A fresh Mexican experience with authentic techniques and traditional recipes
Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies
28-17 JACKSON AVENUE
LONG ISLAND CITY, NY
SUN > THURS: 11 AM – 9 PM
FRI > SAT: 11 AM – 10 PM
SUN > THURS: 12 PM – 9 PM
FRI > SAT: 12 PM – 10 PM
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