EATERIES

After getting started as a pop-up at Smorgasburg, Paper Plate is on a mission to spread their love of burgers, fries, and shakes to the people of Queens. Paper Plate focuses on just three simple items to put out a perfect product every single time.

Essex squeeze is a juice counter that offers freshly squeezed juices, smoothies, nutrient-packed toasts, juice shots, and acai bowls. It was founded with the mission to offer healthier options to their community at an affordable price, and to inspire younger generations to embrace a healthy lifestyle.

An intimate omakase-style sushi counter and restaurant where menu items are handmade by talented chefs.

Bobwhite Counter’s roots began on the Lower East side of Manhattan in 2012. All-natural chicken that is brined daily, is served with a proprietary blend of spices that has been perfected over the years. Dishes are accompanied by homemade dipping sauces and delicious sides and desserts.

taïm means tasty. taïm serves award winning Mediterranean fare. Everything is fresh and made from scratch daily with the best ingredients, spices and herbs. A feast of flavors.

Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies. Thoughtful ingredients, creatively assembled, delivering a familiar and inventive experience.

Cantonese BBQ focused on fresh produce & seasonal dishes. Combining wellness with Chinese traditions - a balance between the Lotus and the Cleaver.

All-day cafe & pastry stop from James Beard award winning Pastry Chef, Ghaya Oliveira. Delivering unexpected flavor combinations with a sense of playfulness.

Bright flavors & fresh ideas. A fresh Mexican experience with authentic techniques and traditional recipes. Locally sourced, naturally raised and organic whenever possible.