EATERIES

Sushi Nikko

An intimate omakase-style sushi counter and restaurant where menu items are handmade by talented chefs.

Bobwhite Counter

Bobwhite Counter’s roots began on the Lower East side of Manhattan in 2012. All-natural chicken that is brined daily, is served with a proprietary blend of spices that has been perfected over the years. Dishes are accompanied by homemade dipping sauces and delicious sides and desserts.

Taïm

taïm means tasty. taïm serves award winning Mediterranean fare. Everything is fresh and made from scratch daily with the best ingredients, spices and herbs. A feast of flavors.

Beebe’s

Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies. Thoughtful ingredients, creatively assembled, delivering a familiar and inventive experience.

Lotus + Cleaver

Cantonese BBQ focused on fresh produce & seasonal dishes. Combining wellness with Chinese traditions - a balance between the Lotus and the Cleaver.

Ghaya

All-day cafe & pastry stop from James Beard award winning Pastry Chef, Ghaya Oliveira. Delivering unexpected flavor combinations with a sense of playfulness.

Méxology

Bright flavors & fresh ideas. A fresh Mexican experience with authentic techniques and traditional recipes. Locally sourced, naturally raised and organic whenever possible.

JIA

Jia is a specialty Chinese dim sum concept, specializing in four specific styles – Dumplings, Crystal Dumplings, Baos & Buns, and Crispy Dim Sum served alongside homemade sauces.